WELCOME TO THE 5TH GLOBAL FEED AND FOOD CONGRESS
The 5th Global Feed & Food Congress was successfully held in Antalya, Turkey, on 18-20 April 2016 and we would like to thank all our excellent speakers and participants who joined us at this important event, which brought together the global feed & food chain. Thank you also to our world-class sponsors and exhibitors who contributed to making this such a successful event.
Our theme “Equity and Prosperity for All” links to the global challenge to provide safe, affordable and sustainable animal protein sources to feed 9 billion people by 2050.
Over 900 delegates from around the world joined 70 world-class speakers, including CEOs, leaders, and experts from global feed and food companies, international organizations and the scientific community, who provided their insights and expertise at the 5th GFFC sessions and workshops that covered the whole feed manufacturing and food processing value chain, with a special focus on Sustainability, Markets & Trade, Global Regulations & Trade Facilitation, Biosecurity along the Feed & Food Chain, Animal Nutrition, Innovation and R&D.
Organized by the International Feed Industry Federation (IFIF) in cooperation with the European Feed Manufacturers’ Federation (FEFAC) and hosted by the Turkish Feed Manufacturers’ Association (TURKIYEM BIR), with technical support provided by the Food and Agriculture Organization of the United Nations (FAO), the GFFC has established itself as the leading global event of its kind.