The 9th Annual International Feed Regulators Meeting (IFRM) organized by the International Feed Industry Federation (IFIF) in cooperation with the Food and Agriculture Organization of the United Nations (FAO) will be held for the first time in Antalya, Turkey, on 21 April 2016 directly following the 5th Global Feed & Food Congress (GFFC).
The IFRM provides an opportunity for regulators and feed industry professionals from across the globe to exchange their thoughts and discuss concrete ideas for providing safe and affordable feed and food around the world.
“IFIF is delighted to invite regulators from around the world to Antalya and the IFRM really has become a unique opportunity for industry and regulators to discuss key issues for the feed and food chain” said Mario Sergio Cutait, IFIF Chairman. Mr. Cutait added “We are particularly excited that the IFRM will be held in Turkey, which is at the heart of a fast growing region for the feed and food sector. Held right before the IFRM, the GFFC theme “Equity and Prosperity for all” links to the global challenge to provide safe, affordable, nutritious and sustainable animal protein sources to feed 9 billion people by 2050 and reflects our shared vision to achieve this for a growing world population now and for the future.”
Government feed regulators may attend this event at no fee and participation at the IFRM is by invitation only. Should you be interested in joining the IFRM please contact firstname.lastname@example.org. All feed and food industry professional are invited to join the 5th Global Feed and Food Congress (GFFC) on 18-20 April 2015. For more information and to register for the 5th GFFC please click here.
The International Feed Industry Federation (IFIF) is made up of national and regional feed associations, feed related organizations, and corporate members from around the globe, representing over 80% of the feed production worldwide. IFIF provides a unified voice and leadership to represent and promote the global feed industry as an essential participant in the food chain that provides sustainable, safe, nutritious and affordable food for a growing world population. For more information on IFIF please visit www.ifif.org or contact Alexandra de Athayde, Executive Director, at email@example.com.
Issued by: IFIF