Plenary 4 - Biosecurity Along the Feed & Food Chain
Tuesday 19 April 17:45 - 18:00
Biosecurity and Hygiene in Feed Production
RESUME
Mr Putier, 53 years old, is the Tecaliman managing director since 2005. Engineer from the Agro Sup Dijon (Dijon - France), school on biological science applied on the food and nutritional research. He is working in Tecaliman since 26 years on several issues concerning feed safety: - Thermal treatment for detoxification of peas and rapeseed (Hydrothermical treatment and extrusion). - HACCP on Salmonella contamination of the feed. - HACCP on the additive control (carry-over and mixing behaviour). - Evaluations of the behaviour and physical characteristics measurement of the additives (Homogeneity, Carry-over). - Research of new external tracers for carry-over and mixing measurement tools.
